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Course Details

  • Cost: $35
  • Type: Once Off
About Course

The Pie Pop-Up is my online baking course for everyday bakers (and even non-bakers!) who are ready to learn the art and joy of pie making.

  • Create my signature Fail Proof, All Butter Pie Crust AND my Flaky Gluten Free Pie Crust by hand (from scratch!) and with a food processor
  • Rock, roll, and transfer dough with ease
  • Bake 5 Essential Pies
    1. Appley Apple Pie with Double Crust or Oat Crumble
    2. Pumpkin Pie with Meringue and Graham Cracker Crust
    3. Chocolate Fudge Pie with Single Crust
    4. Blueberry Ginger Pie with Lattice Crust
    5. Maple Pecan Pie with Single Crust
  • Implement baking basics like Blind Baking and Double Crust Baking
  • Finish and decorate a pie to perfection…there are so many techniques to choose from
  • Learn all about slicing, storing, freezing, and serving

THE PIE POP-UP!

GLUTEN FREE?
Don’t count yourself out! All of the crusts and fillings have the option to be made 100% gluten free….and I’ll show you how on THE PIE POP-UP!

WHAT IF YOU COULD CUT INTO YOUR PIE KNOWING…
It tastes nostalgic, like home, like a hug coming straight from your Southern grandma’s arms. It’s crafted from your own signature deep golden, all butter crust and stacked with flaky textured layers. Let’s not forget the perfectly cooked sweet filling just waiting for you to take your first (of many) bites.

Contact Us at WeSpeak Global and follow us on Twitter

Candace Nelson is a name synonymous with innovation, passion, and sweet indulgence in the culinary world. With an unparalleled knack for reimagining classic desserts and a keen business acumen, she has risen to prominence as one of the most influential pastry chefs and entrepreneurs of our time.

Candace Nelson is a wildly successful entrepreneur known for co-founding Sprinkles, the world’s first cupcake bakery and ATM, and most recently, Pizzana, a fast-growing chain of award-winning Neo-Neapolitan pizzerias.

She continues to expand her portfolio of investments with CN2 Ventures, a family office and venture studio which invests in early stage consumer companies.

Candace is also a regular contributor to the Wall Street Journal, author of the New York Times Best Seller “The Sprinkles Baking Book,” co-creator and executive producer of Hulu’s upcoming “Best in Dough”, executive producer and judge on Netflix’s “Sugar Rush” and judge on 100 + episodes of Food Network’s hit show “Cupcake Wars”.

Course Modules

UNDERSTANDING YOUR BAKING ESSENTIALS

In Module 1, we’ll review everything you need to succeed in the Pie Pop-Up, starting with the single most important thing…mindset.

I’ll teach you my pie mantra and how to experience the pie process without the stress. We’ll also discuss baking materials, basic ingredients, and even kitchen essentials…we’ll cover the must-haves for this month of pie and you’ll be off to a solid start.

UNDERSTANDING YOUR BAKING ESSENTIALS

In Module 1, we’ll review everything you need to succeed in the Pie Pop-Up, starting with the single most important thing…mindset.

I’ll teach you my pie mantra and how to experience the pie process without the stress. We’ll also discuss baking materials, basic ingredients, and even kitchen essentials…we’ll cover the must-haves for this month of pie and you’ll be off to a solid start.

UNDERSTANDING YOUR BAKING ESSENTIALS

In Module 1, we’ll review everything you need to succeed in the Pie Pop-Up, starting with the single most important thing…mindset.

I’ll teach you my pie mantra and how to experience the pie process without the stress. We’ll also discuss baking materials, basic ingredients, and even kitchen essentials…we’ll cover the must-haves for this month of pie and you’ll be off to a solid start.

UNDERSTANDING YOUR BAKING ESSENTIALS

In Module 1, we’ll review everything you need to succeed in the Pie Pop-Up, starting with the single most important thing…mindset.

I’ll teach you my pie mantra and how to experience the pie process without the stress. We’ll also discuss baking materials, basic ingredients, and even kitchen essentials…we’ll cover the must-haves for this month of pie and you’ll be off to a solid start.

Learning Points

BY THE END OF THIS COURSE YOU’LL…

  • Be able to create your own variations of my Signature Pies – From swapping out for gluten free to decorating with a flawless lattice and double crust, you’ll always have the valuable basics and key tips and tricks to play with your pie recipes
  • Know the science of flour, fat, and liquids so you can become the master-experimenter of your kitchen (without any store-bought cheats because you accidentally added too much water)
  • Knead, roll, and mix your dough like a pro -whether handmade (from scratch!) or made with a food processor, you’ll always know how the dough should feel and predict how it will bake
  • Understand pre-oven preparations and baking basics like docking, blind baking, and double crust baking.
  • Master the pie filling-to-pie crust ratio. Decorate and finish your pie AND present it with style!
  • Confidently cut into your own homemade pie knowing you’re going to be swimming in sweet words of gratitude because you appealed to everyone’s taste buds and knocked it out of the park with the creamy cinnamon whipped cream finish!

GET LIFETIME ACCESS TO

  • 5 modules with visual roadmaps to mastering and enjoying the art of pie making
  • 25+ short, step-by-step instructional and educational videos
  • Detailed recipes for my 5 Essential Pies + specialty crusts (including Gluten Free!)
  • The Trouble-Shooting Guide and The Test Bake Workbook
     

+ THESE BONUSES!

  • My 10 FAVORITE PIE RECIPES for any time of year
  • My handy printable RECIPE CARDS for note-taking and memory-keeping

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