Chef Stephanie Izard

Tagline: Award-Winning Chef

Talent Highlights

  • Chef Stephanie Izard specializes in contemporary American cuisine with a focus on using locally sourced and sustainable ingredients.
  • She is known for her innovative and creative approach to cooking, often blending different culinary traditions and flavors to create unique dishes.
  • Stephanie Izard gained widespread recognition after winning the fourth season of the reality cooking competition show “Top Chef.”

Travels From:

  • Chicago, IL

Fee Range:

  • Fees: On Request



Video 1

Chef Stephanie Izard belongs to these Categories

Chef Stephanie Izard is a culinary force to be reckoned with in the culinary world. With her innovative approach to cooking and an impressive list of accolades, she has earned a well-deserved reputation as a talented and influential chef. Her journey in the world of gastronomy has been marked by creativity, hard work, and a […]

Chef Stephanie Izard is a culinary force to be reckoned with in the culinary world. With her innovative approach to cooking and an impressive list of accolades, she has earned a well-deserved reputation as a talented and influential chef. Her journey in the world of gastronomy has been marked by creativity, hard work, and a passion for showcasing flavors and ingredients in unique ways.

Izard’s career took a significant turn when she joined the cast of Bravo’s “Top Chef” during its fourth season. She quickly made a name for herself with her creative and fearless approach to cooking. Her signature dish on the show, a duck dish, wowed both the judges and viewers, earning her the title of Top Chef. This win catapulted her into the national spotlight and kickstarted her career in the culinary world.

Following her “Top Chef” victory, Stephanie Izard returned to Chicago and set her sights on opening her own restaurant. In 2010, she realized her dream with the opening of Girl & the Goat. The restaurant became an instant hit, known for its adventurous menu and creative small plates. Izard’s eclectic and innovative approach to cuisine, combining flavors from various cultures and making use of seasonal, locally-sourced ingredients, became her trademark.

Girl & the Goat’s success was soon followed by the opening of Little Goat Diner in 2012, showcasing a more casual and approachable side of Izard’s culinary prowess. This venture further solidified her status as a culinary powerhouse in Chicago.

Stephanie Izard’s restaurants have received numerous accolades, including Michelin Bib Gourmand awards and James Beard Foundation nominations and awards. She won the prestigious James Beard Award for Best Chef: Great Lakes in 2013, a recognition that further confirmed her culinary talent and influence in the industry.

Stephanie Izard | Celebrity Top Chef

One of the most striking aspects of Stephanie Izard’s cooking style is her fearless use of ingredients. She often combines flavors and ingredients that might seem unconventional, resulting in dishes that surprise and delight diners. Her ability to balance sweet and savory, spicy and tangy, and various textures in a single dish is a testament to her culinary prowess.

Izard’s commitment to sustainability and locally-sourced ingredients is also a significant aspect of her culinary philosophy. She works closely with local farmers and producers, emphasizing the importance of seasonal and sustainable ingredients in her dishes. This dedication not only supports the local economy but also ensures that her menus are constantly evolving to reflect the best of each season.

In addition to her work as a chef and restaurateur, Stephanie Izard is also an author. She has published cookbooks that share her culinary insights and recipes, allowing home cooks to experience a taste of her creativity in their own kitchens. Her books provide not only recipes but also a glimpse into her culinary philosophy and the inspiration behind her dishes.

Beyond her culinary endeavors, Izard has also been involved in various charitable initiatives and philanthropic work. She has used her platform to support causes such as hunger relief and the empowerment of women in the culinary industry.

Stephanie Izard’s journey from a contestant on “Top Chef” to an award-winning chef and successful restaurateur is a testament to her talent, determination, and unwavering passion for food. Her ability to create unique and memorable dining experiences has solidified her reputation as a culinary icon, and her impact on the food industry continues to grow. Through her restaurants, cookbooks, and philanthropic efforts, she has left an indelible mark on the culinary world, inspiring both aspiring chefs and food enthusiasts alike.

Contact Us at WeSpeak Global and follow us on Twitter

For Meeting Planners

This PowerPoint slide above is designed for meeting planners.

Register for FREE and simply click the URL link for automatic download of the PPTX slide.

We have created a simple “ABOUT” single slide which you can instantly insert into your pitch deck when submitting speaker proposals.


  • video links,
  • short concise bio
  • Book images and
  • topic list.

Send an enquiry to Chef Stephanie Izard

Similar Speakers for consideration

Michael Voltaggio

Michael Voltaggio is an American chef from Pasadena, California who is most well known for being the winner of the sixth season of Top Chef, a cooking competition reality show on the Bravo network.

  • Pasadena. CA
Susan Feniger

Susan Feniger is a celebrated chef, author, and entrepreneur. Her professional collaboration with Mary Sue Milliken (CITY, Ciudad, Too Hot Tamales) has led to the groundbreaking Border Grill empire, with locations in Santa Monica, Downtown LA, LAX Airport’s Tom Bradley International Terminal, Las Vegas at Mandalay Bay, and a second outpost in Las Vegas at […]

  • Los Angeles, CA
Chef Sean Sherman

Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty. Sean’s cooking style is based on pre-colonial Indigenous food systems, using only ingredients that are native to North America. His menus are inspired by the seasons and the land, featuring traditional ingredients like bison, hand-harvested wild rice, […]

  • Minneapolis, MN
Jeff Henderson

Jeff Henderson started his culinary career in the unlikeliest of places: prison. While serving nearly ten years, he discovered an untapped passion for cooking, which led to executive chef positions at Bellagio and Caesars Palace. Jeff’s inspiring story has been featured on Oprah’s Life Class, Good Morning America, Today Show, ABC World News Tonight, CNN, […]

  • Las Vegas, NV
Cat Cora

Cat Cora has been changing the way people think about how to attain a better quality of life around food. Cat is not just fun in the kitchen and bursting personality but also a savvy and successful business women and entrepreneur. Coming from a background of poverty, Cat now has created several successful businesses that […]

  • Santa Barbara, CA
Curtis Stone

Curtis Stone is undeniably one such culinary maestro who has captivated the hearts and palates of millions around the globe. In the world of gastronomy, there are chefs, and then there are culinary maestros who transcend the boundaries of the kitchen to become household names. With his charming personality, extraordinary culinary skills, and unbridled passion […]

  • Los Angeles, CA

Chef Antonia Lofaso is a culinary virtuoso whose talents have made her a household name in the world of food. Her remarkable journey from a young girl with a passion for cooking to a successful chef, restaurateur, and television personality is a testament to her dedication, creativity, and relentless pursuit of excellence. With a rich […]

  • Los Angeles, CA
Ludo Lefebvre

In the world of gastronomy, Chef Ludo Lefebvre is as a true mavericks, pushing the boundaries of tradition and flavor to create culinary masterpieces.

  • Los Angeles, CA
The profiles and images embedded on these pages are from various keynote speakers and talent.

These remain the property of its owner and are not affiliated with or endorsed by WeSpeak Global.

Fee ranges where listed on this website are intended to serve as a guideline only.
Please note fee ranges are in local currency to where they reside. If you would like their “International” rates please contact us at WeSpeak Global.
All talent fees exclude local taxes, travel and accommodation where required.

Fees are subject to change without notice and often vary based on a number of factors, including: schedule, timings, script writing, rehearsals, location, and other factors.
Please contact us with your specific event details and requirements below, and we would be delighted to provide you with a more bespoke quote.

We are actively working to have our profiles current with Keynote Speech titles, and Summaries.

Some Speakers do not have a set title or summary for their topic lists. Instead they customize for each. Other speakers only do moderated conversations.

If you do not see content here, please contact us.

We also have ample information off line that we can share as some do not want to have visible profiles and as such these are hidden pages.

Or in the event we do not have the information, we can contact the speaker to provide and share.


© All rights reserved 2024. Created by Hesketh Media LLC

1902 Wright Place, Carlsbad, CA, 92008