Belongs to these categories:
Keynote Topics
Causes
Susan is on the board of two organizations: the LA LGBT Center, and the Scleroderma Research Foundation. In addition, she was raised in a family that emphasized giving back (tutoring as a kid). How to involve giving back in your daily life and career, and teaching our team of young kids these values.
Career
As one of the original celebrity chefs, Susan has been a remarkable example of breaking out of the mold. Not only as one of the first serious female chefs, but also, moving out of the kitchen and creating food as entertainment. From her partnership with Mary Sue Milliken, to her travels around the world, to opening restaurants in LA and Las Vegas, Susan is exceptional in that she is completely career driven, while still being extremely passionate about what she does.
Passion
How passion speaks…not only in fundraising, but also as an employer, employee, talking to investors. Passion is a powerful thing, and also very contagious. Utilizing your passion in a positive way for yourself and others.
Travel
Susan’s love of travel has been immensely important to her career. Bringing foods from one culture to another and educating diners on new foods. Researching other foods is best when you travel. Learning about other cultures through their food.
Partnerships
Working with Michael Eisner. Also, having a business partner for 35 years, versus taking on a solo venture. Not to mention, doing both at the same time!
Sustainability
Susan’s involvement with Seafood Watch (Monterey Bay Aquarium). Leading the charge in terms of buying local, supporting farmers, using fresh, seasonal ingredients. Understanding where your food comes from, raising awareness about how the food gets to your plate, and then applying the awareness to making responsible food choices.
Videos
Susan Feniger is a celebrated chef, author, and entrepreneur. Her professional collaboration with Mary Sue Milliken (CITY, Ciudad, Too Hot Tamales) has led to the groundbreaking Border Grill empire, with locations in Santa Monica, Downtown LA, LAX Airport’s Tom Bradley International Terminal, Las Vegas at Mandalay Bay, and a second outpost in Las Vegas at The Forum Shops opened in October 2014. In 2013,
A classically trained graduate of the Culinary Institute of America, she was a trailblazer from the start, landing a job at Chicago’s famed Le Perroquet as one of the first women in the all-male kitchen.
Following that, Feniger worked at Wolfgang Puck’s infamous Ma Maison in Los Angeles, and then further honed her culinary skills on the French Riviera. Susan Feniger opened City Café in 1981, which forever changed the culinary landscape of L.A. by offering eclectic dishes from around the world.
This led to a much larger CITY restaurant in 1985, a pivotal year in which the tiny space was transformed into the first Border Grill, a “taco stand” serving authentic home cooking and street foods of Mexico. The strength of the brand also led to a line of prepared foods under the “Border Girls” name at Whole Food Markets, and the transformation of Ciudad (1998-2010) in downtown Los Angeles to encompass another Border Grill restaurant.
In June 2013, Susan and Mary Sue were awarded the California Restaurant Association’s Elizabeth Burns Lifetime Achievement Award, joining the ranks of just a handful of other women who have made history in the restaurant industry. Most recently Susan and Mary Sue were inducted into the 2014 Menu Masters Hall of Fame.
A natural teacher, Susan has co-authored six cookbooks, including her latest, Susan Feniger’s Street Food. Susan Feniger is a veteran of 396 episodes of The Food Network’s popular Too Hot Tamales and Tamales World Tour series and competed on Bravo’s Top Chef Masters in 2010.
Susan shines a light on a number of worthwhile organizations and has been on the board of the Scleroderma Research Foundation for 18 years, the board of the L.A. LGBT Center for 4 years, and involved with Share our Strength and the Human Rights Campaign.
She’s an active member of the culinary community, providing a leadership role in many organizations such as founding the Chefs Collaborative, sitting on the advisory board of the LA Sports & Entertainment Commission and serving as an active member of Women Chefs and Restaurateurs.
At the core, Susan’s love of food shines through and is intermingled with her love of interaction with customers and staff. She still takes time to teach cooking classes and work the Border Grill booth at the Santa Monica Farmers’ Market as time and travel allows.
Susan Feniger days are spent in the kitchen, writing and testing recipes, creating menus, managing busy businesses, researching shows, and creating new products. Most nights, you can still find her visiting with guests and working with staff at Mud Hen Tavern and Border Grill.
Contact Us at WeSpeak Global and follow us on Twitter
For Meeting Planners
This PowerPoint slide above is designed for meeting planners.
Register for FREE and simply click the URL link for automatic download of the PPTX slide.
We have created a simple “ABOUT” single slide which you can instantly insert into your pitch deck when submitting speaker proposals.
Features:
Restaurants
Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty. Sean’s cooking style is based on pre-colonial Indigenous food systems, using only ingredients that are native to North America. His menus are inspired by the seasons and the land, featuring traditional ingredients like bison, hand-harvested wild rice, […]
Michael Voltaggio is an American chef from Pasadena, California who is most well known for being the winner of the sixth season of Top Chef, a cooking competition reality show on the Bravo network.
Richard Blais, a name synonymous with culinary innovation and avant-garde gastronomy, has captivated the culinary world with his remarkable talents
Nancy Silverton, a name synonymous with culinary excellence, is a Michelin-starred chef and restaurateur who has left an indelible mark on the world of fine dining. Her extraordinary talent, dedication to the craft, and innovative approach to cuisine have earned her accolades and admiration from both the culinary world and food enthusiasts around the globe. […]
Candace Nelson is a name synonymous with innovation, passion, and sweet indulgence in the culinary world. With an unparalleled knack for reimagining classic desserts and a keen business acumen, she has risen to prominence as one of the most influential pastry chefs and entrepreneurs of our time. Candace Nelson is a wildly successful entrepreneur known […]
Chef Fabio Viviani, leaves an indelible mark with his passion for food and his unique blend of Italian flair and international influences.
Chef Brooke Williamson is a culinary Chef to be reckoned with, known for her innovative approach to cooking and her unwavering commitment to excellence.
Chef Brian Malarkey is a culinary virtuoso known for his expertise in modern American cuisine. With an illustrious career marked by innovation and creativity, he has left an indelible mark on the culinary world. Malarkey’s unique approach to cooking involves blending diverse flavors and techniques, resulting in dishes that are not only delicious but also […]
These remain the property of its owner and are not affiliated with or endorsed by WeSpeak Global.
We are actively working to have our profiles current with Keynote Speech titles, and Summaries.
Some Speakers do not have a set title or summary for their topic lists. Instead they customize for each. Other speakers only do moderated conversations.
If you do not see content here, please contact us.
We also have ample information off line that we can share as some do not want to have visible profiles and as such these are hidden pages.
Or in the event we do not have the information, we can contact the speaker to provide and share.
Our Mission
© All rights reserved 2024. Created using VOXEL THEME
1902 Wright Place, Carlsbad, CA, 92008
