Michael Voltaggio

Richard Blais, a name synonymous with culinary innovation and avant-garde gastronomy, has captivated the culinary world with his remarkable talents

Susan Feniger is a celebrated chef, author, and entrepreneur. Her professional collaboration with Mary Sue Milliken (CITY, Ciudad, Too Hot Tamales) has led to the groundbreaking Border Grill empire, with locations in Santa Monica, Downtown LA, LAX Airport’s Tom Bradley International Terminal, Las Vegas at Mandalay Bay, and a second outpost in Las Vegas at […]

Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty. Sean’s cooking style is based on pre-colonial Indigenous food systems, using only ingredients that are native to North America. His menus are inspired by the seasons and the land, featuring traditional ingredients like bison, hand-harvested wild rice, […]

Jeff Henderson started his culinary career in the unlikeliest of places: prison. While serving nearly ten years, he discovered an untapped passion for cooking, which led to executive chef positions at Bellagio and Caesars Palace. Jeff’s inspiring story has been featured on Oprah’s Life Class, Good Morning America, Today Show, ABC World News Tonight, CNN, […]

Cat Cora has been changing the way people think about how to attain a better quality of life around food. Cat is not just fun in the kitchen and bursting personality but also a savvy and successful business women and entrepreneur. Coming from a background of poverty, Cat now has created several successful businesses that […]

Curtis Stone is undeniably one such culinary maestro who has captivated the hearts and palates of millions around the globe. In the world of gastronomy, there are chefs, and then there are culinary maestros who transcend the boundaries of the kitchen to become household names. With his charming personality, extraordinary culinary skills, and unbridled passion […]

Chef Antonia Lofaso is a culinary virtuoso whose talents have made her a household name in the world of food. Her remarkable journey from a young girl with a passion for cooking to a successful chef, restaurateur, and television personality is a testament to her dedication, creativity, and relentless pursuit of excellence. With a rich […]

In the world of gastronomy, Chef Ludo Lefebvre is as a true mavericks, pushing the boundaries of tradition and flavor to create culinary masterpieces.