Chefs

Justin Bonello presenter, traveller, father, husband, filmmaker, gardener … and not particularly in that order … Filmmaker, veteran presenter, author and Head of Production at Cooked in Africa Films. Justin Bonello has taken a global audience on a ride through Southern Africa in 6 seasons of Cooked. He has hosted and created 7 seasons of […]

Richard Blais, a name synonymous with culinary innovation and avant-garde gastronomy, has captivated the culinary world with his remarkable talents

Michael Voltaggio is an American chef from Pasadena, California who is most well known for being the winner of the sixth season of Top Chef, a cooking competition reality show on the Bravo network.

Susan Feniger is a celebrated chef, author, and entrepreneur. Her professional collaboration with Mary Sue Milliken (CITY, Ciudad, Too Hot Tamales) has led to the groundbreaking Border Grill empire, with locations in Santa Monica, Downtown LA, LAX Airport’s Tom Bradley International Terminal, Las Vegas at Mandalay Bay, and a second outpost in Las Vegas at […]

Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty. Sean’s cooking style is based on pre-colonial Indigenous food systems, using only ingredients that are native to North America. His menus are inspired by the seasons and the land, featuring traditional ingredients like bison, hand-harvested wild rice, […]

Jeff Henderson started his culinary career in the unlikeliest of places: prison. While serving nearly ten years, he discovered an untapped passion for cooking, which led to executive chef positions at Bellagio and Caesars Palace. Jeff’s inspiring story has been featured on Oprah’s Life Class, Good Morning America, Today Show, ABC World News Tonight, CNN, […]

David Grier is a Chef by profession and a Humanitarian by passion. Extreme Adventurer, Bestselling Author, and Inspirational Speaker. Fueled by a passion to make a difference in the lives of children born with clefts and in need of  life changing corrective surgery, David turned to extreme adventurism to create awareness and raise fund for […]

When Siba’s Table first aired on Food Network, it not only cemented Chef Siba Mtongana standing as South Africa’s premier culinary phenomenon, but catapulted her to the status of global food icon in more than 135 countries worldwide, and 60 million homes in the USA through the Cooking Channel alone. The world was hungry for […]

Cat Cora has been changing the way people think about how to attain a better quality of life around food. Cat is not just fun in the kitchen and bursting personality but also a savvy and successful business women and entrepreneur. Coming from a background of poverty, Cat now has created several successful businesses that […]

Pete actively works to build respect for his profession as chairperson of the Western Cape Chapter of the South African Chefs Association and lecturing in Operational Management at the Institute of Culinary Arts in Stellenbosch. MasterChef SA Judge Pete Goffe-Wood is a self-styled food alchemist and when he’s not on the set of the runaway […]

Curtis Stone is undeniably one such culinary maestro who has captivated the hearts and palates of millions around the globe. In the world of gastronomy, there are chefs, and then there are culinary maestros who transcend the boundaries of the kitchen to become household names. With his charming personality, extraordinary culinary skills, and unbridled passion […]

Jenny Morris states “I simply cannot do without it. There is nothing better.” Since those early days, Jenny went on to cater for functions at high school, and later cooked for friends and family. Jenny is the well known creator of Giggling Gourmet a catering company of note. Jenny Morris – AKA The Giggling Gourmet […]

Chef Antonia Lofaso is a culinary virtuoso whose talents have made her a household name in the world of food. Her remarkable journey from a young girl with a passion for cooking to a successful chef, restaurateur, and television personality is a testament to her dedication, creativity, and relentless pursuit of excellence. With a rich […]

Zola Nene culinary career spans over 10 years and started during her second-year study gap in England. After studying BCom. Law for two years, Chef Zola Nene realised that it was not the career path she wanted to pursue and so applied for a UK holiday working visa and ventured off to England to discover […]

In the world of gastronomy, Chef Ludo Lefebvre is as a true mavericks, pushing the boundaries of tradition and flavor to create culinary masterpieces.

Chef Stephanie Izard is a culinary force to be reckoned with in the culinary world. With her innovative approach to cooking and an impressive list of accolades, she has earned a well-deserved reputation as a talented and influential chef. Her journey in the world of gastronomy has been marked by creativity, hard work, and a […]

Chef Brian Malarkey is a culinary virtuoso known for his expertise in modern American cuisine. With an illustrious career marked by innovation and creativity, he has left an indelible mark on the culinary world. Malarkey’s unique approach to cooking involves blending diverse flavors and techniques, resulting in dishes that are not only delicious but also […]

Chef Brooke Williamson is a culinary Chef to be reckoned with, known for her innovative approach to cooking and her unwavering commitment to excellence.

Chef Fabio Viviani, leaves an indelible mark with his passion for food and his unique blend of Italian flair and international influences.

Candace Nelson is a name synonymous with innovation, passion, and sweet indulgence in the culinary world.

Nancy Silverton, a name synonymous with culinary excellence, is a Michelin-starred chef and restaurateur who has left an indelible mark on the world of fine dining. Her extraordinary talent, dedication to the craft, and innovative approach to cuisine have earned her accolades and admiration from both the culinary world and food enthusiasts around the globe. […]