Chefs

Justin Bonello presenter, traveller, father, husband, filmmaker, gardener … and not particularly in that order … Filmmaker, veteran presenter, author and Head of Production at Cooked in Africa Films. Justin Bonello has taken a global audience on a ride through Southern Africa in 6 seasons of Cooked. He has hosted and created 7 seasons of […]

Zola Nene culinary career spans over 10 years and started during her second-year study gap in England. After studying BCom. Law for two years, Chef Zola Nene realised that it was not the career path she wanted to pursue and so applied for a UK holiday working visa and ventured off to England to discover […]

Pete actively works to build respect for his profession as chairperson of the Western Cape Chapter of the South African Chefs Association and lecturing in Operational Management at the Institute of Culinary Arts in Stellenbosch. MasterChef SA Judge Pete Goffe-Wood is a self-styled food alchemist and when he’s not on the set of the runaway […]

Candace Nelson is a name synonymous with innovation, passion, and sweet indulgence in the culinary world. With an unparalleled knack for reimagining classic desserts and a keen business acumen, she has risen to prominence as one of the most influential pastry chefs and entrepreneurs of our time. Candace Nelson is a wildly successful entrepreneur known […]

Chef Fabio Viviani, leaves an indelible mark with his passion for food and his unique blend of Italian flair and international influences.

Chef Brooke Williamson is a culinary Chef to be reckoned with, known for her innovative approach to cooking and her unwavering commitment to excellence.

Chef Brian Malarkey is a culinary virtuoso known for his expertise in modern American cuisine. With an illustrious career marked by innovation and creativity, he has left an indelible mark on the culinary world. Malarkey’s unique approach to cooking involves blending diverse flavors and techniques, resulting in dishes that are not only delicious but also […]

Jeff Henderson started his culinary career in the unlikeliest of places: prison. While serving nearly ten years, he discovered an untapped passion for cooking, which led to executive chef positions at Bellagio and Caesars Palace. Jeff’s inspiring story has been featured on Oprah’s Life Class, Good Morning America, Today Show, ABC World News Tonight, CNN, […]