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Pete actively works to build respect for his profession as chairperson of the Western Cape Chapter of the South African Chefs Association and lecturing in Operational Management at the Institute of Culinary Arts in Stellenbosch. MasterChef SA Judge Pete Goffe-Wood is a self-styled food alchemist and when he’s not on the set of the runaway […]
Pete actively works to build respect for his profession as chairperson of the Western Cape Chapter of the South African Chefs Association and lecturing in Operational Management at the Institute of Culinary Arts in Stellenbosch.
MasterChef SA Judge Pete Goffe-Wood is a self-styled food alchemist and when he’s not on the set of the runaway success TV reality show, he’s taking local kitchens into a new era with his food and restaurant consultancy.
He played a key role in the renewal of Blues Restaurant and is the author of its newly launched book Blues – Essence of Cape Town, re-affirming the legendary status of this Camps Bay landmark.
His recent culinary projects include Cape Town Chilli Fiesta, Nederburg Fashion Week, Marimba Restaurant, Winchester Mansions in Sea Point, Sérénité Wellness Constantia, the Nose Wine Bar in De Waterkant, Fancourt in George, Kilimanjaro in Johannesburg and the Oasis Restaurant Group in the Sultanate of Oman.
Whether Pete Goffe-Wood wears his chef’s jacket, shares in the conviviality and pleasures of food and wine as a dedicated Slow Food supporter, or writes on the topic as food editor for GQ and monthly columnist for Hospitality magazine, his energetic creative approach and insight into industry issues earned him the respect of his peers
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Justin Bonello presenter, traveller, father, husband, filmmaker, gardener … and not particularly in that order … Filmmaker, veteran presenter, author and Head of Production at Cooked in Africa Films. Justin Bonello has taken a global audience on a ride through Southern Africa in 6 seasons of Cooked. He has hosted and created 7 seasons of […]
When Siba’s Table first aired on Food Network, it not only cemented Chef Siba Mtongana standing as South Africa’s premier culinary phenomenon, but catapulted her to the status of global food icon in more than 135 countries worldwide, and 60 million homes in the USA through the Cooking Channel alone. The world was hungry for […]
David Grier is a Chef by profession and a Humanitarian by passion. Extreme Adventurer, Bestselling Author, and Inspirational Speaker. Fueled by a passion to make a difference in the lives of children born with clefts and in need of life changing corrective surgery, David turned to extreme adventurism to create awareness and raise fund for […]
Jenny Morris states “I simply cannot do without it. There is nothing better.” Since those early days, Jenny went on to cater for functions at high school, and later cooked for friends and family. Jenny is the well known creator of Giggling Gourmet a catering company of note. Jenny Morris – AKA The Giggling Gourmet […]
Zola Nene culinary career spans over 10 years and started during her second-year study gap in England. After studying BCom. Law for two years, Chef Zola Nene realised that it was not the career path she wanted to pursue and so applied for a UK holiday working visa and ventured off to England to discover […]
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