Douglas Rogers is a Zimbabwe-born journalist and travel writer based in New York City. His book, The Last Resort: A Memoir of Zimbabwe, was published in 2009. The Last Resort is a remarkable true story about one family in a country under siege, and a testament to the love, perseverance, and resilience of the human spirit.
Douglas Rogers Definition Of Success | Is recognition by my peers and people whose work, careers and opinion I respect.
I Am Driven By | Fear. And beer money.
My Highlights | In my life: having children. Watching my daughter Madeline read and dance; watching my son Whitaker hit a baseball. It’s not a cricket ball but what can I do. Of my career: publishing The Last Resort, so far my only book. I’m in awe of writers who publish 10, 20, 30 books in a career. Some articles I’ve written I’m proud of.
The Difference Between good And Great | Talent, commitment, and self-belief. Most of us have one or two of these things. People who do great things have all three.
A Key Talent | It’s vital as a journalist and non-fiction writer to be able to talk to and listen to people. That’s my primary talent. I can pretty much speak to anyone in any situation and get them to tell me things. In terms of writing, hone your craft. You can always do it better. Cut out adjectives. Read the greats, people you want to write like, and see how they do it. Always look for new and original ways to describe things.
Principles I Live By | You have to believe that what you are writing or telling is true. You can’t fake it or do half a job. I thought writing would get easier as I did it more but it actually gets harder, because you have to do it better each time otherwise you’re going backwards.
Lessons I Have Learnt | The Gary Player adage: the more you practice the luckier you get. It’s same for everything, the more you do something and the more you work hard at it, the better you get at it. The more you write the better you get. Also, take advice. Never think that you are beyond that and that you can’t improve.
Dealing With Doubt | I doubt myself all the time but I have learned that doubt is really fear and it’s part of the creative process. You have to go through the wall in order to make something good. I still find the process agonizing, but I realize that fear and doubt is there for a reason.
On Performing At My Peak | Exercise a lot, clear the head and an early night, followed by coffee in the morning. The alcoholic writer is a myth. Writers drink, but not when they are writing, and rarely do they write well with a hangover. Try to end a day when the work is in a good place so that you are keen to get to it again in the morning. Not always possible of course. I like to read a few pages of a writer or from a work I really like, early in the morning over an espresso in a quiet place. Puts the head in the right place.
Resources I Use To Stay Inspired | I read authors I like to get inspired. Laurie Lee, Evelyn Waugh, Grahame Greene, Tom Wolfe, PJ. O’Rourke, Christopher Hitchens, Riaan Malan, Geoff Dyer, Charles Graeber.
My Future Ambition | T o write a successful enough book that I no longer have to worry about money.
The Best Advice I’ve Received | You have to believe in the story you are telling. You have to believe everyone will want to hear it and that it is brilliant, otherwise , why write it. Alexandra Fuller told me this.
Advice On Getting Rich | Become a banker. Or a politician.
Nolan Watson is a Canadian businessman, humanitarian, and philanthropist. He is known for his contribution to finance innovation in the mining industry. Watson began working in mine finance with Silver Wheaton Corp., where he was named the Chief Financial Officer in 2006 and was the youngest CFO (age 26) of a New York Stock Exchange […]
Nicholas Rawhani first felt the urge to photograph everything around him on a family trip to India. Today, he shares the things that shock his senses on his photo blog, iamnixpix , which is a vehicle he uses to capture the beauty that surrounds him and communicate those indescribable emotions that he feels on a […]
Piers Fawkes is the founder and Editor-in-Chief of PSFK.com, a go-to source for new ideas and inspiration for creative professionals. Each month, 1 million creative professionals turn to the site to unearth new ideas that enable product, service and marketing innovation. Piers also hosts conferences and salons around the world, during which he and his […]
Joanne Harris (MBE) was born in Barnsley in 1964, of a French mother and an English father. She studied Modern and Mediaeval Languages at Cambridge and was a teacher for fifteen years, during which time she published three novels, including Chocolat (1999), which was made into an Oscar-nominated film starring Juliette Binoche . Since then, […]
In 2006, at the age of 23, Helder Guimarães became the youngest ever World Champion of Card Magic. He was awarded the title after his performance in a triennial competition, which left both the judging panel and over a thousand other performers utterly baffled. Since then, using his background in acting and theatre, he created […]
Michael Jordaan, Venture Capitalist and wine enthusiast stepped down as CEO of First National Bank, one of SA’s largest banks with a customer base of nearly nine million, in August 2013 to pursue his passion for entrepreneurship. With more than 20 years’ experience in the financial services sector and nearly a decade at the helm […]
In 2009 Ntsoaki Phali decided to become the change she wanted to see — and so began Beyond Ability Talent Solutions, a self-sustaining recruitment agency for the physically disabled. As a former human resources co-ordinator, Phali struggled to meet her employment equity target when recruiting employees with disabilities. She knew it wasn’t for want of […]
Lloyd Blankfein has been the Chairman and Chief Executive Officer of The Goldman Sachs Group, Inc. since June 2006, and a Director since April 2003. He serves as a member of the Goldman Sachs Management Committee and Board of Directors. Previously, he had been the firm’s President and Chief Operating Officer and prior to that, […]
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